Yuzu Shichimi Togarashi (7-Spice) from Daybreak Seaweed


Yuzu Shichimi Togarashi (7-Spice) from Daybreak Seaweed

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We teamed up with the renowned chefs of Soba Ichi in Oakland for a California take on the classic Japanese shichimi togarashi. Also known as 7-spice seasoning, this very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed.

How to use: Great sprinkled on soba, ramen, stir-fry, steamed vegetables, popcorn … all your favorite dishes !

Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange

Net weight: 1.9 oz (54 g)
Made in United States


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