Description
Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used.
The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of “oak”, “smoked salmon”, “plum”.
The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan.
Product Info
- Name: Whiskey Barrel Wood Smoked Black Tea
- Japanese name: 燻製紅茶
- Ingredients: Black tea
- Region: Shimada, Shizuoka
Add a review
Your review
* Review is required
Name
* Name is required
Email
* Email is required
Add photos or video to your review
Related Products
Here are a few products that are some of our favorites that we think you’ll love.
Reviews
There are no reviews yet