Description

Vegan Blend from Prana Chai

To make Prana Chai even more inclusive, we’ve taken our signature masala chai blend up a vegan-friendly notch with our Vegan Blend.

This brew-tiful blend combines the same balanced flavors of our Original Masala Blend, just with a slight (sweet) difference: we’ve swapped out honey for pure agave syrup, making it friendly for vegans and diabetics.

With that simple exchange, you’ve got a whole new vegan chai mix that has low GI and presents an ethical alternative to honey.

To preserve the Prana (life force) in every cup, our blends are made with all natural ingredients, without artificial sweeteners, preservatives or additives.

Why Prana Chai?

Over ten years ago, Vincent Conti and Mario Minichilli opened a café in St Kilda and began developing a chai blend to be served alongside specialty coffee. As they perfected their recipe, customers grew to love their chai and fate brought about a friendship with Koray Gencel. Now, Prana Chai is served in market leading cafes around the world!

Prana Chai was born!

Our process is beautiful in its simplicity. We source fresh, whole spices from many parts of the world such as India, Sri Lanka and Guatemala.  We crack open and blend these spices with tea and honey, by hand! Then we put it in a bag and send it on its merry way.

All the ingredients are natural and all the ingredients are good for you, it’s an honest product. We do not use machines, additives or preservatives to ensure the Prana (life force) in our product stays intact.