Ume Shiso Furikake from Daybreak Seaweed

$18.00

Ume Shiso Furikake from Daybreak Seaweed

SEAWEED SPRINKLE

A little salty. A little tangy. A big zing of flavor. Our flavor-packed ume shiso furikake adds a depth of flavor. We partnered with Kei Akabori of Casa de Kei  on this vegan furikake bursting with bright umami. Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed combine in a satisfying alchemy of salty, acidic, and bold flavors.

TASTING NOTES: Bright Plum | Tangy | Sweet | Salty

4 in stock

Description

Ume Shiso Furikake

SEAWEED SPRINKLE

A little salty. A little tangy. A big zing of flavor. Our flavor-packed ume shiso furikake adds a depth of flavor. We partnered with Kei Akabori of Casa de Kei  on this vegan furikake bursting with bright umami. Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed combine in a satisfying alchemy of salty, acidic, and bold flavors.

TASTING NOTES: Bright Plum | Tangy | Sweet | Salty

HOW TO USE:

  • sprinkle on soft-boiled eggs
  • as a topping for rice, rice bowls, or roasted veggies
  • add to fresh poke, grilled fish, or sushi

Additional information

Size

2.1 oz

Organic Ingredients

plum vinegar, seaweed, sesame seed, shiso, umeboshi

Other Ingredients

salt

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