Turkey Tail Astragalus
Toasted Maple Mushroom Herbal Coffee
Turkey Tail Astragalus Mushroom Herbal Coffee will restore harmony with nutritious turkey tail mushrooms and Asia’s strengthening astragalus root accented by toasted maple over roasted chicory; lightly sweetened with dates.
The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health protection into your cup. Here’s the skinny: Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!
Turkey Tail, used for thousands of years in Asia for balance and support, is paired with astragalus, the popular herb the Chinese eat in soup to ward off illness. Blended with prebiotic chicory, roasted carob and barley, experience bold, rich flavor with adaptogens fortifying your defenses!
Teeccino’s selection of adaptogenic mushrooms optimally paired with adaptogenic herbs are blended to enhance their combined wellness benefits. “Fruiting bodies” are what we think of as mushrooms while mycelium are like the roots and branches of mushrooms. I decided to include both parts of the mushrooms in Teeccino Mushroom Adaptogen Herbal Coffees because each provides valuable health benefits. The synergy of all these mushroom and herbal adaptogens blended together brings delicious well-being to your cup.
Medium Roast – Gluten Free – USDA Organic
Makes 28 x 10 oz cups