Description

A bold, warming blend of red belted conk (Fomitopsis pinicola) and candy cap (Lactarius rebids) mushroom extracts with chai spices and raw, local honey.

This potent medicinal syrup will brighten your body, mind and spirit.

The medicial polysaccharide power of red belted conk comes together with the butterscotch ~ maple syrupy delightfulness of candy cap, and work in collaboration with cinnamon, nutmeg, clove, cardamom, ginger, vanilla and black pepper to create a desert-like treat that you can feel really, really good about imbibing.

Add it to hot milk for a delicious medicinal mushroom chai, or take it as is!

The triple extraction process extracts the full spectrum of constituents from any mushroom ~ the volatile compounds, the polysaccharides, the triterpenes, phenolic compounds, and fatty acids.

All mushrooms were mindfully harvested by Taye of Symbiiotica from beautiful forests held in the lands of the Pomo/Coast Miwok peoples.