Description

Decaf that’s not disappointing! Ours is decaffeinated naturally using the Swiss Water Process method — without the use of chemicals.

Tasting Notes: Pecan & Brown Sugar

Current Origin: Honduras

Certifications: Fair Trade, Organic

Processing Method: Swiss Water Process Decaf

Roaster’s Brew Method: Automatic Drip Brewer

Swiss Water Process Decaf Brew Guide

For this coffee we recommend: Drip Coffee Maker (Automatic)

What you’ll need: Coffee, filter, water

Coffee: 2 tbsp (9 grams) of coffee per 5oz of water

Grind Setting: Medium

Brew Time: 4 minutes

Our method:

1 Pre-rinse the paper filter with hot water

2 Add 2 tbsp of coffee per 5oz of water

3 Start the brewing and sit back and wait for your cup to finish