Schisandra berries are very aromatic, pungent, and complex with a range of polyphenols. The fruit skin has rare citrus, spice, and multi-floral aromatics while the pulp has a cranberry and wild cider apple taste. The seeds are extremely bitter, pungent, and full of astringent antioxidants and detoxifying substances. Each brew targets the right temperature and time enough for seed contact to express the refreshing polyphenolic and lignan effect without overpowering the amazing fruity and floral flavors. Schisandra Berry stimulates the body’s resistance to physical, environmental and emotional stressors with its adaptogenic properties. The chemicals in Schisandra Berry are also known to improve liver function and boost energy which can improve athletic endurance and coordination.