Sanpin-cha | Jasmine Tea
$12.00
Sanpin-cha | Jasmine Tea
Jasmine tea, known as ‘sanpin-cha’ in Okinawa, is popular for its Jasmine fragrance, and has been a mainstay of the islands since its days as the Ryukyu Kingdom hundreds of years ago. Originating with the trade between the Ryukyu Kingdom and China, Sanpin-cha | Jasmine Tea is an example of the mixture of Chinese and Japanese influence in the islands.
Nakazen’s sanpincha jasmine tea uses only high quality tea leaves grown in China. A semi-fermented tea leaves (20% fermentation) are scented with jasmine petals. Tea is classified into different types depending on the degree of fermentation, e.g., green tea (0%) and oolong tea (50-70%). Nakazen’s Jasmine Tea is very lightly fermented like green tea.
3 in stock
Description
Sanpin-cha | Jasmine Tea
Jasmine tea, known as ‘sanpin-cha’ in Okinawa, is popular for its Jasmine fragrance, and has been a mainstay of the islands since its days as the Ryukyu Kingdom hundreds of years ago. Originating with the trade between the Ryukyu Kingdom and China, Sanpin-cha | Jasmine Tea is an example of the mixture of Chinese and Japanese influence in the islands.
Nakazen’s sanpincha jasmine tea uses only high quality tea leaves grown in China. A semi-fermented tea leaves (20% fermentation) are scented with jasmine petals. Tea is classified into different types depending on the degree of fermentation, e.g., green tea (0%) and oolong tea (50-70%). Nakazen’s Jasmine Tea is very lightly fermented like green tea.
STEEPING INFO
- Place 2-3 grams (about 1 teaspoon) of Jasmine tea into teapot and pour 200 ml (6.8 oz) boiling water. Pour into cup to drink.
PRODUCT INFO
- Name:Â Jasmine Tea (Sanpin-cha)
- Ingredients:Â Chinese grown tea (lightly fermented) and jasmine flower
Additional information
| Size | 2.46 oz |
|---|---|
| Ingredients | Green Tea, Jasmine Flower |
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