Organic Wild Atlantic Nori Flakes from Ocean’s Balance

Wild Atlantic Nori, also known as Laver, is the cousin of the Japanese sushi nori. It is cherished in Wales where it is traditionally used to make laverbread cakes for breakfast. On this side of the Atlantic, where our wild Atlantic Nori is sustainably harvested from the clean, cold waters of the Gulf of Maine, you can also enjoy it in breads, salads or even straight out of the bag.

• Great source of iodine, folate (Vitamin B9), fiber, iron, Vitamin C, protein & magnesium
• Low in sodium
• USDA Organic seaweed sustainably harvested from the pristine waters of the Gulf of Maine