Organic “Robust Four Seasons” Oolong Tea

$9.00

Organic “Robust Four Seasons” Oolong Tea

Sold per ounce

Cui Yu is the hard effort which was invented by the godfather of modern Taiwanese tea Mr. Wu who passed away in 2000. It was named after Mr. Wu’s grandmother as a commemoration. It is designed as a perfect specimen for heavily oxidized tea such as this robust oolong. As a result, our Robust (roasted) Cui Yu oolong is thick, fruity and sweet with a floral after-taste. But in order to give it more complexity some Si Ji Chun was also blended into it to create a more long lasting aroma. This is a good choice if you are looking for a medium roast level organic oolong to enjoy.

Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)

Region: Mingjian / 名間

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Description

Organic “Robust Four Seasons” Oolong Tea

Sold per ounce

Cui Yu is the hard effort which was invented by the godfather of modern Taiwanese tea Mr. Wu who passed away in 2000. It was named after Mr. Wu’s grandmother as a commemoration. It is designed as a perfect specimen for heavily oxidized tea such as this robust oolong. As a result, our Robust (roasted) Cui Yu oolong is thick, fruity and sweet with a floral after-taste. But in order to give it more complexity some Si Ji Chun was also blended into it to create a more long lasting aroma. This is a good choice if you are looking for a medium roast level organic oolong to enjoy.

Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)

Harvest: Varied / 不定

Varietal: Four Seasons Spring / 四季春

Elevation: 450 M / 肆佰伍拾 公尺

Region: Mingjian / 名間

Oxidation Level: 45% / 分之 肆拾伍

Roast Level: 3 / 參 分

Additional information

Size

1 oz

Organic Ingredients

Oolong Tea

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