Nameko (Pholiota nameko) is a popular cultivated mushroom in Japan. As they grow, they are covered in a layer of natural gelatin, which gives them a unique, almost shiny appearance. When cooked, they have an earthy flavor with subtle fruit-like hints, and an aroma reminiscent of cashews and butterscotch. Because nameko mushrooms need cooler temperatures and constant humidity when fruiting, they are more difficult to cultivate. They are not ideal for beginners, but can be quite rewarding for experienced growers.

Each outdoor kit contains:

• A drill bit
• Log sealing wax
• A wax applicator
• 100ct plug spawn or voucher
• Instruction guide

That’s not mold, it’s mycelium!

Your kit includes plug spawn colonized with mushroom mycelium. It may appear covered with a soft, white, mold-like substance – that’s the mushroom mycelium! It is completely normal. The mycelium of some species is more prominent than others.