Nakazen: Sanpin-cha | Jasmine Tea

$5.00

Nakazen: Sanpin-cha | Jasmine Tea

Sold per ounce

Jasmine tea, known as ‘sanpin-cha’ in Okinawa, is popular for its Jasmine fragrance, and has been a mainstay of the islands since its days as the Ryukyu Kingdom hundreds of years ago. Originating with the trade between the Ryukyu Kingdom and China, Sanpin-cha | Jasmine Tea is an example of the mixture of Chinese and Japanese influence in the islands.

Nakazen’s sanpincha jasmine tea uses only high quality tea leaves grown in China. A semi-fermented tea leaves (20% fermentation) are scented with jasmine petals. Tea is classified into different types depending on the degree of fermentation, e.g., green tea (0%) and oolong tea (50-70%). Nakazen’s Jasmine Tea is very lightly fermented like green tea.

7 in stock

Description

Nakazen: Sanpin-cha | Jasmine Tea

Sold per ounce

Jasmine tea, known as ‘sanpin-cha’ in Okinawa, is popular for its Jasmine fragrance, and has been a mainstay of the islands since its days as the Ryukyu Kingdom hundreds of years ago. Originating with the trade between the Ryukyu Kingdom and China, Sanpin-cha | Jasmine Tea is an example of the mixture of Chinese and Japanese influence in the islands.

Nakazen’s sanpincha jasmine tea uses only high quality tea leaves grown in China. A semi-fermented tea leaves (20% fermentation) are scented with jasmine petals. Tea is classified into different types depending on the degree of fermentation, e.g., green tea (0%) and oolong tea (50-70%). Nakazen’s Jasmine Tea is very lightly fermented like green tea.

 

STEEPING INFO

Place 2-3 grams (about 1 teaspoon) of Jasmine tea into teapot and pour 200 ml (6.8 oz) boiling water. Pour into cup to drink.

PRODUCT INFO

  • Name: Jasmine Tea (Sanpin-cha)
  • Ingredients: Chinese grown tea (lightly fermented) and jasmine flower

Additional information

Size

1 oz

Ingredients

Green Tea, Jasmine Flower

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