Hibiscus Ginger Kombucha
Tart, spicy, and citrusy
Hibiscus Ginger Kombucha is made with a healthy dose of fresh-pressed organic ginger, and balanced with bright, tangy hibiscus and lime juice. This is the booch to kickstart your morning or to refresh you after a long day of work. Traditionally fermented, raw, probiotic, non-alcoholic, gluten free, and vegan.
Our kombucha is handmade in Huntington Beach, California.
It is NON-ALCOHOLIC, ORGANIC, RAW and PROBIOTIC, VEGAN, GLUTEN-FREE, HIGH in VITAMINS, ANTIOXIDANTS and NUTRIENTS, and is SUPER TASTY.
Our 12oz cans are the perfect serving size for your daily booch requirements! Cans are made for a person on the go. Pack a can for a hike, a picnic, or a beach day. Grab one on your way to work. Crack one open for a midday probiotic pick-me-up.