Description

Hibiscus Ginger from Fermensch Kombucha

Tart, spicy, and citrusy.

Made with a healthy dose of fresh-pressed organic ginger, and balanced with bright, tangy hibiscus and lime juice. This is the booch to kickstart your morning or to refresh you after a long day of work. Traditionally fermented, raw, probiotic, non-alcoholic, gluten free, and vegan.

Ingredients: raw kombucha (filtered water, cane sugar,* green tea,* black tea,* live kombucha culture*), fresh-pressed ginger,* lime juice,* and hibiscus.*

*organic ingredients