Han’s Kombucha

Han’s Kombucha is a better-for-you booch challenging the preconceived notions of what kombucha is and should taste like. We implement gentle fermentation techniques, low sugar content & wildly unique flavor profiles resulting in the most crushable brews that facilitate Darn Good times and tastes – one can at a time.

Grapefruit Rosemary Kombucha
The “just right” sweet and tart from the juiciest grapefruits, precisely balanced with savory notes of fresh organic rosemary.

Raspberry Rose Kombucha
Raspberry Rose Kombucha: A combination of dried rose petals & buds with fresh raspberries. We combine both red and pink roses to bring a well rounded, delicately floral flavor to this beautiful booch.

Pineapple Cactus Nectar Kombucha
The bright, juicy, tropical flavor of fresh-cut pineapple mixes perfectly with the subtle sweetness of our unique organic Cactus Nectar tea blend.

Red Apple Rhubarb Kombucha
SEASONAL FLAVOR – Available for a limited time. Red Apple Rhubarb Kombucha is a jun-based kombucha (brewed with honey instead of cane sugar) created in collaboration with Utah’s Red Acre Farm. Fresh apple leads the way before locally grown rhubarb from Red Acre Farm adds a lively tang, creating a seasonal that’s bright, balanced, and refreshingly easy to drink. Sweet and tart in equal measure, Red Apple Rhubarb finishes with lingering apple flavor that keeps customers coming back for another sip.

Cheers Queers – White Peach Champagne Kombucha
Cheers Queers! Join us in showing some love for our LGBTQIA+ friends & fam near and far! We originally created Cheers Queers to celebrate Pride Month, but decided to keep this bubbly booch year ’round to enjoy. Raise a glass to love in every form with this white peach champagne flavored kombucha.

Ginger Hibiscus Kombucha
A warm, spicy and subtle tart mix made to boost your immune system and bring a big smile to your face.