Four Seasons Oolong Tea

$6.00

Four Seasons Oolong Tea

Sold per ounce

Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.

Tasting Notes:
– Smooth texture
– Floral aroma and taste

Harvest: Spring, March 2023

Origin: Ming Jian, Nantou County, Taiwan

7 in stock

Description

Four Seasons Oolong Tea

Sold per ounce

Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.

Tasting Notes:
– Smooth texture
– Floral aroma and taste

Harvest: Spring, March 2023

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers

Cultivar: Si Ji Chun (Four Seasons)
Oxidization: 15%
Roast: None
Picking: Machine

Brewing Advice:
– Heat water to roughly 90°C/194°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 3-4 minutes

Additional information

Size

1 oz

Ingredients

Oolong Tea

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