Four Seasons Oolong Tea
$6.00
Four Seasons Oolong Tea
Sold per ounce
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.
Tasting Notes:
– Smooth texture
– Floral aroma and taste
Harvest:Â Spring, March 2023
Origin:Â Ming Jian, Nantou County, Taiwan
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Description
Four Seasons Oolong Tea
Sold per ounce
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.
Tasting Notes:
– Smooth texture
– Floral aroma and taste
Harvest:Â Spring, March 2023
Origin:Â Ming Jian, Nantou County, Taiwan
Altitude:Â 350m
Farmer:Â Mr. Yi
Sourced:Â Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seasons)
Oxidization:Â 15%
Roast:Â None
Picking:Â Machine
Brewing Advice:
– Heat water to roughly 90°C/194°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 3-4 minutes
Additional information
| Size | 1 oz |
|---|---|
| Ingredients | Oolong Tea |
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