Description

Dry Hopped Pear from Fermensch Kombucha

Crisp, hoppy, and cidery.

Organic Cascade hops grown in Washington State and organic bosc pears grown locally in San Diego county meld to make this crushable West Coast IPA inspired booch. Traditionally fermented, raw, probiotic, non-alcoholic, gluten free, and vegan.

Ingredients: raw kombucha (filtered water, cane sugar,* green tea,* black tea,* live kombucha culture*), bosc pears,* and cascade hops.*

*organic ingredients