Dry Hopped Pear Kombucha
Crisp, hoppy, and cidery
Dry Hopped Pear Kombucha is made with organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego county meld to make this crushable West Coast IPA inspired booch.
Our kombucha is handmade in Huntington Beach, California.
It is NON-ALCOHOLIC, ORGANIC, RAW and PROBIOTIC, VEGAN, GLUTEN-FREE, HIGH in VITAMINS, ANTIOXIDANTS and NUTRIENTS, and is SUPER TASTY.
Our 12oz cans are the perfect serving size for your daily booch requirements! Cans are made for a person on the go. Pack a can for a hike, a picnic, or a beach day. Grab one on your way to work. Crack one open for a midday probiotic pick-me-up.