Dried Wild Chanterelle Mushrooms from North Spore
$13.00
Dried Wild Chanterelle Mushrooms from North Spore
wildcrafted
Prized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes, chanterelles are surprisingly versatile. Dried Wild Chanterelle Mushrooms blend well with a variety of foods including omelets, meat, fish, soups, sauces and pastas. And they really shine when paired with aromatic fresh herbs like thyme and tarragon, bringing brilliant color, melty texture, and delicate aroma to every dish.
To reconstitute, rinse with water to clean. Next, blanch in boiling water for 2-5 minutes or soak in lukewarm water, wine, or broth for 30 minutes before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy.
6 in stock
Description
Dried Wild Chanterelle Mushrooms
wildcrafted
Prized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes, chanterelles are surprisingly versatile. Dried Wild Chanterelle Mushrooms blend well with a variety of foods including omelets, meat, fish, soups, sauces and pastas. And they really shine when paired with aromatic fresh herbs like thyme and tarragon, bringing brilliant color, melty texture, and delicate aroma to every dish.
To reconstitute, rinse with water to clean. Next, blanch in boiling water for 2-5 minutes or soak in lukewarm water, wine, or broth for 30 minutes before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy.
North Spore dried wild mushrooms are wildcrafted and foraged from North American forests.
Additional information
Size | 28 grams |
---|---|
Flavor Profile | Apricot, Black Pepper, Butter, Earth Notes |
Ingredients | Chanterelle Mushroom* |
Grown | *Wildharvested |
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