Deep brewing of roasted dandelion root teases out the bittersweet and malty base that we infuse with a very spicy ginger and a fruity, hot Burmese demon chili.

This technique creates a smooth, yet dry ginger beer with warming spice energy and an aromatic herbaceous-piney and rosemary-citrus top note that we achieve in the final cold brew process.

Flavor Profile: Our take on real brewed ginger beer has zero added sugar, a satisfying depth of flavor and high aroma. We balance the focal ginger heat with a quenching trio of citrus, aromatic herbs and Japanese green tea fermented with koji.

Ingredients: Carbonated water, organic ginger, organic lemon, organic roasted dandelion root, organic black lemon, organic kurokoji fermented green tea, organic rosemary, organic tangerine, organic chili peppers, steam-distilled essential oils of lemon and ginger.