Chestnut (Pholiota adiposa) is a popular cultivated mushroom in Japan. It produces velvety, small-to-medium, delightfully speckled caps resembling the color of their namesake nut. When cooked, they have a woodsy aroma, a meaty heaviness, and a rich, nutty, mildly-sweet flavor. Chestnut mushrooms aren’t too difficult to cultivate, but can pose some minor challenges with identification. They are not ideal for first time cultivators or those unfamiliar with how to properly identify different mushrooms species. However, this species can be quite rewarding to grow.

Each outdoor kit contains:

• A drill bit
• Log sealing wax
• A wax applicator
• 100ct plug spawn or voucher
• Instruction guide

That’s not mold, it’s mycelium!

Your kit includes plug spawn colonized with mushroom mycelium. It may appear covered with a soft, white, mold-like substance – that’s the mushroom mycelium! It is completely normal. The mycelium of some species is more prominent than others.