Butterscotch Cream Mushroom Herbal Coffee
Chaga Ashwagandha Butterscotch Cream Mushroom Herbal Coffee is made with chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root.
The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health protection into your cup. Here’s the skinny: Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!
Chaga, called ‘The Gift of the Gods” by Siberian natives living in the coldest of climates, is paired with Ashwagandha, India’s Ayurvedic tonic used for rejuvenation. Blended with prebiotic chicory and deep roasted ramón seeds, experience bold, rich flavor with adaptogens fortifying your defenses!
Teeccino’s selection of adaptogenic mushrooms optimally paired with adaptogenic herbs are blended to enhance their combined wellness benefits. “Fruiting bodies” are what we think of as mushrooms while mycelium are like the roots and branches of mushrooms. I decided to include both parts of the mushrooms in Teeccino Mushroom Adaptogen Herbal Teas because each provides valuable health benefits. The synergy of all these mushroom and herbal adaptogens blended together brings delicious well-being to your cup.
Medium Roast – Gluten Free – USDA Organic
Makes 28 x 10 oz cups