Butcher’s Broom


Butcher’s Broom


Botanical Name: Ruscus aculeatus
Origin: Croatia

Ruscus aculeatus is a low-growing, evergreen shrub with prickly leaves. Native to the Mediterranean, northern Africa, and the Middle East, butcher’s broom derives its name from its historical use as a bundle to sweep and clean butcher’s blocks. However, its beneficial properties extend beyond that of a broom and into traditional European herbal practices. Butcher’s broom root is typically steeped as tea or extracted.

Butcher’s broom is a member of the lily (Liliaceae) family and also goes by the common name of box holly. Typical preparation of dried root includes tea or extract. To make a tea from chopped root, place 1 teaspoon of the herb in a cup of boiling water and steep in a closed teapot for 10 minutes. The teapot should not be heated. Strain before drinking.

No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Additional information


1 ounce


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