Description

Jamie Hall offers dozens of recipes that incorporate CBD, adaptogens, herbs, and other natural additives into tasty treats that simultaneously offer therapeutic relief. Hall first started experimenting with CBD baking when she experienced postpartum depression. She found that small amounts, when combined with nutritious food, considerably improved her mood and reduced her anxiety. Created for today’s health-conscious consumer and suited for cooks of every level, these mostly vegan, gluten-free, and refined-sugar-free recipes adapt well to CBD’s flavor profile and temperature tolerance. There are tonics, lattes, and smoothies; pancakes, muffins, and bars; cookies, cakes, and pies; sauces, soups, and dressings. Hall also teaches you how to make your own nut and oat milks and butters—building blocks that will help you create your own signature dishes.  (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
Made in United States of America