Looking for a fun and functional recipe for all the Lion’s Mane you grew from your North Spore Grow Kit? Lion’s Mane Mushroom is beneficial in relieving anxiety and depression due to its ability to regenerate brain cells and improve the function of the hippocampus. It is also helpful in stimulating growth of nerve cells, helping to speed up recovery time of nerve injuries. Lion’s Mane Mushroom contains powerful antioxidants and anti-inflammatory compounds which boosts the immune system, improves digestion, reduces inflammation and oxidative stress.
Not only is Lion’s Mane Mushroom wonderfully beneficial to your health, but it tastes great too. It has a delightful seafood-like flavor that has been compared to crab or lobster. We are excited to share this Lion’s Mane Mushroom Sandwich recipe from The Plant Based Palette. This sandwich makes a delicious and hearty lunch. 🍄🥪
Lion’s Mane Mushroom Sandwich from The Plant Based Palette
Makes 2 Sandwiches
- 2 Vegan Hamburger Buns or Preferred Bread
- 2 cups Raw Lion’s Mane Mushroom
- 2 tbsp Minced Garlic
- 1/2 cup vegan butter
- 2 tbsp Veganaise
- 2-4 slices of Tomato
- 1/2 cup Arugula
- 2 tsp chopped Green Onion
- Dash of Golden State Seasoning Salt from Daybreak Seaweed
- Salt to taste
In a frying pan, add vegan butter on low heat. Once fully melted, add in minced garlic on low heat for 10 minutes. Add in shredded raw lion’s mane mushroom and stir around on medium heat until soft. Add salt and herb seasoning to taste. While the garlic is slow cooking, cut the vegan hamburger buns in half. Place in the oven on broil for 3 minutes. Once toasted spread vegan butter onto the toasted buns. On the buns spread vegan mayo. Add sliced tomato, sliced avocado, arugula, garlic butter lion’s mane, chopped green onions and vegan mayo on the top bun. Enjoy!